Food Service Consulting
BCG Global offers a complete range of services for Restaurant and Food service operations (existing and new businesses, chains or stand alones). We place a high degree of concern to the business objectives of the owner and address them. We create the best product in an agreed budget capable of generating the required returns. Our services for existing operations result in image enhancements, new clientale generation and a healthy bottom line.
We have experience in successfully handling restaurants, bars, clubs, pubs, entertainment centres and institutional units like corporate houses, industrial canteens and hospitals. The services for new set up, amongst others include the following:
- Site and location selection
- Concepts and profiles
- Cuisine and Style
- Brief for interior and design groups
- Project administration
- FF&E selection
- Table top layouts, uniforms, graphics
- Systems, standards, procedures
- Menu planning and merchandising
- Food service and production, staff placement including training
- Soft runs
- Pre-opening publicity
- Marketing plans
- Grand openings
- Post opening stabilizing
For existing operations our services would begin with either an assignment brief from the owner or by identifying the problem areas ourselves. We will then address the issues to bring the operation to an acceptable level of standard and expectation.
